Nothing beats the smell of warm, freshly baked cinnamon rolls, and now you can enjoy them without even turning on your oven! With just a few simple steps, your air fryer transforms store-bought or homemade dough into golden, fluffy Air Fryer Cinnamon Rolls with a gooey center and a lightly crisp exterior. Whether you’re making them for a weekend breakfast, a special treat, or a last-minute dessert, these Air Fryer Cinnamon Rolls are the easiest way to enjoy a bakery-quality treat in no time.
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The Easiest Way to Make Cinnamon Rolls, No Oven Needed!
If you’ve ever craved cinnamon rolls but didn’t want to wait for the oven to preheat or deal with a long baking time, this recipe is for you. The air fryer cooks them faster, giving you soft, fluffy rolls in just minutes. Plus, the high-speed air circulation ensures an even bake, meaning no more undercooked centers or over-browned edges. This method works great whether you’re using canned cinnamon rolls for a quick fix or making your own dough from scratch. And the best part, no heating up the whole kitchen! Just pop them in the air fryer, and in no time, you’ll have warm, gooey Air Fryer Cinnamon Rolls ready to be devoured.
Why You’ll Love These Air Fryer Cinnamon Rolls
- Quick and easy, ready in just 15 minutes, making them perfect for busy mornings or sudden cravings.
- Perfect texture, a crisp, golden exterior with a soft, gooey center.
- Less mess, no need for large baking trays or multiple dishes.
- Versatile, works with store-bought or homemade dough.
- Kid-friendly and fun, let the kids help drizzle the icing or add their favorite toppings.
Once you try making Air Fryer Cinnamon Rolls, you might never go back to the oven method again. They are just that easy and delicious!
Ingredients You’ll Need
Ingredients
Nothing fancy here, just simple ingredients for soft, gooey cinnamon rolls made in minutes!
- Cinnamon Roll Dough, use store-bought canned cinnamon rolls for convenience or homemade dough for a from-scratch experience.
- Brown Sugar & Cinnamon, the classic filling combination for that rich, sweet, spiced flavor.
- Butter, melted butter helps the filling spread evenly and adds a rich taste.
- Powdered Sugar & Milk, for a smooth, sweet glaze to drizzle on top.
- Vanilla Extract, enhances the icing with a warm, bakery-style flavor.
Note: You can find the printable recipe with exact measurements below.
Variations and Substitutions
Homemade Dough vs Pre-Made Dough
If you’re short on time, pre-made canned cinnamon rolls work perfectly, as they cook quickly and come with ready-to-use icing. However, if you love baking from scratch, homemade dough adds an extra layer of fluffiness and richness. You can prepare it ahead of time and store it in the fridge until you’re ready to roll.
Gluten-Free or Vegan Alternatives
For a gluten-free version, use a store-bought gluten-free biscuit dough or make your own using almond or oat flour. To keep it vegan, opt for dairy-free butter and plant-based milk, and choose a vegan-friendly dough. Some brands even offer pre-made vegan cinnamon rolls, so be sure to check the label.
Flavor Additions, Nuts, Chocolate, and More
Want to switch things up? Try adding chopped pecans or walnuts for a crunchy bite, or sprinkle in chocolate chips for an extra indulgent touch. You can also mix in pumpkin spice, nutmeg, or even orange zest into the filling for a seasonal twist!
How to Make Air Fryer Cinnamon Rolls
Step-by-Step Guide to Air Fryer Cinnamon Rolls
1. Prepare the Dough (If Making from Scratch)
If you’re making homemade dough, start by mixing flour, sugar, yeast, and a pinch of salt. Add warm milk, melted butter, and an egg, then knead until smooth. Let it rise for about an hour until doubled in size. This step ensures soft, fluffy cinnamon rolls with that classic bakery-style texture.
2. Roll and Fill the Cinnamon Dough
Lightly flour a clean surface and roll out the dough into a large rectangle, about 1/4-inch thick. Spread melted butter evenly across the surface, then sprinkle a generous layer of brown sugar and cinnamon. For extra indulgence, add chopped nuts or mini chocolate chips before rolling it up tightly.
3. Cut and Arrange the Rolls
Using a sharp knife or unflavored dental floss, slice the rolled dough into even sections, about 1 to 1.5 inches thick. Place them in the air fryer basket, leaving some space between each roll for expansion. If using canned dough, simply separate the pre-cut rolls and arrange them neatly.
4. Preheat the Air Fryer and Set Up the Basket
Preheat your air fryer to 350°F (175°C) for about 2 to 3 minutes. Lightly grease the air fryer basket or line it with parchment paper to prevent sticking. Avoid overcrowding, leave enough space between rolls so they can cook evenly and expand properly.
5. Air Fry to Golden Perfection
Cook the cinnamon rolls at 350°F (175°C) for 8 to 10 minutes, checking halfway through. If needed, gently flip them for even browning. Once golden brown and cooked through, remove and let them cool slightly before drizzling with icing. Enjoy the warm, gooey center and lightly crisp edges!
Alternative Cooking Methods
Oven-Baked Cinnamon Rolls
If you prefer a traditional approach, bake the rolls in a preheated 375°F (190°C) oven for 18 to 20 minutes, or until golden brown. For an even bake, place them in a buttered baking dish and cover loosely with foil for the first half of baking.
Skillet Method for Small Batches
For a quick stovetop method, melt butter in a non-stick pan over low heat. Arrange the cinnamon rolls, cover with a lid, and cook for 10 to 12 minutes, flipping halfway through. This method gives a golden, slightly crisp bottom while keeping the inside soft and fluffy.
Helpful Tips and Tricks
Tips for Making the Best Cinnamon Rolls in an Air Fryer
- Don’t overcrowd the basket, leave space between rolls so they cook evenly and expand properly.
- Check for doneness, all air fryers vary, so check them around 8 minutes to prevent overcooking.
- Use parchment paper, this prevents sticking and makes cleanup easier.
- Warm the icing slightly, a few seconds in the microwave makes it easier to drizzle smoothly over warm rolls.
- Add extra cinnamon sugar, before air frying, brush the rolls with butter and sprinkle a little more cinnamon sugar for added caramelization.
Common Mistakes to Avoid
- Skipping preheating, starting in a cold air fryer can lead to uneven cooking.
- Cooking at too high a temperature, too much heat can burn the edges before the center is done, stick to 350°F (175°C).
- Not greasing the basket, even with parchment paper, a light spray of oil prevents any sticking.
- Overcrowding, rolls need space to expand, or they’ll bake together into one large piece.
- Forgetting to check halfway, flip or rotate if needed to ensure even browning on all sides.
How to Serve
Best Ways to Serve Air Fryer Cinnamon Rolls
Freshly air-fried cinnamon rolls are best served warm, straight from the air fryer, when the centers are gooey and the edges have a slight crisp. Pair them with a hot cup of coffee or a cold glass of milk for a comforting breakfast or dessert. Want an extra treat, enjoy them alongside a Irresistible Peach Crumble Recipe for a delicious contrast of flavors, warm cinnamon rolls with a crunchy, fruity crumble make the perfect indulgent combo!
Topping and Glazing Ideas
- Classic Vanilla Icing, mix powdered sugar, milk, and vanilla for a smooth, sweet drizzle.
- Cream Cheese Frosting, blend cream cheese, powdered sugar, and butter for a rich, tangy topping.
- Caramel Drizzle, warm caramel sauce makes for an extra indulgent finish.
- Nutty Crunch, sprinkle crushed pecans or walnuts over the icing for added texture.
- Fruit Toppings, fresh berries or a dollop of apple compote pair wonderfully with the warm cinnamon flavor.
Cinnamon Roll Nutrition Facts
Caloric Breakdown and Key Nutrients
Each serving of Air Fryer Cinnamon Rolls contains a balance of carbs, fats, and sugars, making them a delicious treat to enjoy in moderation. Here is an approximate breakdown per roll:
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | 290 kcal | Based on a standard roll with icing |
| Carbohydrates | 42g | Mostly from flour and sugar |
| Sugar | 20g | Can be reduced with less icing |
| Protein | 4g | From flour and butter |
| Fat | 12g | From butter and dough |
| Saturated Fat | 6g | Mainly from butter |
| Sodium | 320mg | Varies by dough brand |
| Fiber | 2g | Can be increased with whole wheat flour |
How to Make It Healthier
- Use whole wheat flour, swap half of the white flour for whole wheat to add fiber and nutrients.
- Reduce the sugar, cut back on sugar in the filling or opt for a sugar-free icing alternative.
- Choose a lighter glaze, use a drizzle of honey or Greek yogurt instead of heavy icing.
- Go dairy free, replace butter with coconut oil and use almond or oat milk for the glaze.
- Add nuts or seeds, chopped walnuts, pecans, or flaxseeds can boost healthy fats and protein.
How to Store & Reheat for Later
The Right Way to Store Leftovers
To keep your Air Fryer Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days, but be sure to warm them before serving. For the best freshness, freeze extra rolls! Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them, simply reheat them straight from the freezer, no thawing needed.
Reheating Without Drying Them Out
- Air Fryer, reheat at 320°F (160°C) for 3 to 4 minutes until warm and soft.
- Microwave, heat for 15 to 20 seconds, placing a damp paper towel over the roll to prevent dryness.
- Oven, bake at 300°F (150°C) for 5 to 7 minutes, covering lightly with foil to keep them moist.
- Skillet Method, warm over low heat in a buttered skillet, covering with a lid for 3 to 4 minutes.
For extra softness, brush the rolls with a little melted butter before reheating.
Frequently Asked Questions
Can I use any brand of canned cinnamon rolls in the air fryer?
Yes, most store-bought canned cinnamon rolls such as Pillsbury or store-brand versions work well in the air fryer. Just follow the package instructions for spacing and cooking time. If the rolls are extra large, you may need to adjust the cooking time slightly to ensure they cook through evenly.
Do I need to preheat my air fryer before cooking?
Preheating your air fryer for 2 to 3 minutes at 350°F (175°C) ensures even cooking and a golden brown exterior. While some models heat up quickly, preheating helps prevent uneven baking, especially if you’re using homemade dough that requires a little extra rise time before setting.
How do I prevent the rolls from sticking to the air fryer basket?
To prevent sticking, lightly grease the air fryer basket with nonstick spray or line it with parchment paper. If using parchment, make sure it has perforations or place it in the basket after preheating so it does not block airflow.
Can I make gluten free or vegan versions of these cinnamon rolls?
Absolutely! Use a gluten free biscuit dough or homemade gluten free yeast dough. For a vegan version, swap butter for dairy free alternatives and use plant based milk in the glaze. Some brands even offer pre-made vegan cinnamon rolls, so be sure to check the label.
How should I store leftover cinnamon rolls, and how long will they stay fresh?
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If refrigerating, they stay fresh for up to 5 days. For longer storage, freeze them individually for up to 3 months, then reheat straight from the freezer when needed.
Can I make these cinnamon rolls ahead of time?
Yes, if using homemade dough, prepare and roll the cinnamon rolls the night before, then store them in the fridge overnight. In the morning, bring them to room temperature for about 15 minutes before air frying. This saves time and ensures a fresh, warm treat with minimal effort.
More Easy Air Fryer Desserts
If you love quick and delicious air fryer treats, here are some more easy desserts to try next:
- Oreo Mug Cake Recipe, a quick and easy mug cake that satisfies your sweet tooth.
- Reeses Caramel Cheesecake, rich and creamy cheesecake with a hint of caramel.
- Homemade Blue Cookie Ice Cream, a playful twist on traditional ice cream.
Try these desserts and let us know your favorite in the comments below!
Air Fryer Cinnamon Rolls
Equipment
- Air Fryer
- Mixing Bowl
- Rolling Pin
- Knife
Ingredients
Dough
- 2 ¾ cups all-purpose flour sifted
- ¼ cup sugar
- ½ tsp salt
- 2 ¼ tsp instant yeast one packet
- ¾ cup warm milk about 110°F
- ¼ cup melted butter unsalted
- 1 large egg
Filling
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp melted butter
Icing
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- In a large bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Add the warm milk, melted butter, and egg. Mix until a soft dough forms and knead for about 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
- Lightly flour a work surface and roll out the dough into a large rectangle, about 1/4-inch thick. Brush the dough with melted butter, then sprinkle evenly with brown sugar and ground cinnamon.
- Roll the dough tightly into a log and slice into 8 even rolls. Place the rolls into the air fryer basket, leaving space between each for expansion.
- Preheat your air fryer to 350°F (175°C) and cook the cinnamon rolls for 8-10 minutes until golden brown. Remove from the air fryer and let cool slightly.
- For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cinnamon rolls before serving.