If you’re looking for a quick, crispy, and flavor-packed side dish, these air fryer red potatoes are about to become your new favorite! They cook to golden perfection in just 20 minutes, using minimal oil for a lighter, healthier option. Whether you’re pairing them with dinner or snacking straight from the basket, they deliver big on crunch and taste. Plus, they’re super easy to customize with your favorite seasonings, so get ready to make this a go-to recipe in your kitchen!
Table of Contents
Why You’ll Love These Crispy Air Fryer Red Potatoes
- Crispy on the outside, fluffy on the inside, thanks to the magic of the air fryer!
- Fast and easy, from prep to plate in just 20 minutes.
- Healthier than deep frying, with way less oil but all the crunch.
- Versatile, so you can season them however you like, from classic garlic and herbs to bold Cajun spice.
- Perfect for any meal, whether as a side dish, breakfast potatoes, or even a game-day snack!
Ingredients You’ll Need
These simple ingredients come together to create crispy, flavorful potatoes that you’ll want to make again and again.
Essential Ingredients
- Red potatoes, their thin skin crisps up beautifully while the inside stays soft and creamy.
- Olive oil, which helps create that irresistible crunch without deep frying.
- Salt & black pepper, a simple but essential base for flavor.
- Garlic powder & onion powder, to add depth and a delicious savory kick.
- Paprika, which gives a hint of smokiness and a warm golden color.
- Fresh herbs (optional), like rosemary, parsley, or chives for an extra flavor boost.
Note: You can find the printable recipe with exact measurements below.
Variations and Substitutions
Looking to switch things up? Here are some easy ways to customize your air fryer red potatoes to match your taste and dietary needs.
Healthier Oil Alternatives
If you want to cut back on oil, try avocado oil for a heart-healthy option or ghee for a rich, buttery flavor. For an oil-free version, toss the potatoes with a splash of vegetable broth before seasoning, and they’ll still crisp up beautifully in the air fryer!
Spice Blend Options
Get creative with your seasonings! Swap paprika for Cajun spice for a bold kick, or add Italian seasoning for a herby, Mediterranean twist. Love heat? Try smoked paprika and cayenne pepper for a spicy, smoky flavor. For a simple but delicious option, just use garlic salt and cracked black pepper.
Adding Cheese or Herbs
Take your crispy potatoes to the next level by sprinkling grated Parmesan or cheddar on top during the last few minutes of cooking. For a fresh finish, toss them with chopped parsley, rosemary, or chives right before serving. A squeeze of lemon juice also adds a nice, zesty touch!
How to Make Air Fryer Red Potatoes
Step-by-Step Guide to Crispy Air Fryer Red Potatoes
1. Wash and Cut the Potatoes
Start by rinsing the red potatoes under cold water to remove any dirt. Since red potatoes have a thin, flavorful skin, there’s no need to peel them! Pat them dry with a kitchen towel, then cut them into 1-inch chunks for even cooking. Keeping the pieces uniform ensures they all get crispy on the outside and tender on the inside.
2. Season the Potatoes for Maximum Flavor
Place the potato chunks in a large mixing bowl. Drizzle with olive oil and toss until they’re evenly coated. Then, sprinkle in salt, black pepper, garlic powder, onion powder, and paprika, tossing well to distribute the flavors. If you want extra crispiness, add a teaspoon of cornstarch as it helps create an even crunchier texture!
3. Preheat the Air Fryer (Why It Matters)
Preheating the air fryer is a game-changer for crispy potatoes! Set your air fryer to 400°F (200°C) and let it run empty for about 3-5 minutes. This step ensures the potatoes start crisping up immediately rather than steaming. Skipping preheating can lead to softer, less crispy potatoes, so don’t overlook it!
4. Air Fry the Potatoes to Crispy Perfection
Transfer the seasoned potatoes into the air fryer basket, spreading them out in a single layer. Avoid overcrowding, as proper air circulation is key for crispy results! Cook at 400°F (200°C) for 18-22 minutes, shaking the basket halfway through for even cooking. When done, the potatoes should be golden brown, crispy outside, and fork-tender inside. Serve immediately and enjoy!
Alternative Cooking Methods
Oven Roasting Option
If you don’t have an air fryer, roasting in the oven works great! Preheat your oven to 425°F (220°C) and spread the seasoned potatoes on a baking sheet. Roast for 30-35 minutes, flipping them halfway through for even crispiness. The result is perfectly golden, crispy-edged potatoes with a fluffy interior!
Grilling Method for Smoky Flavor
For a delicious smoky twist, grill the potatoes in a foil packet. Toss the seasoned potatoes in a bit of extra oil, then wrap them tightly in foil. Grill over medium heat for 25-30 minutes, flipping halfway through. Unwrap for the last few minutes to get that slightly charred, crispy finish!
Stovetop Sautéing for Quick Cooking
Need a fast option? Heat a large skillet over medium-high heat and add a tablespoon of oil. Toss in the seasoned potatoes and cook for 15-20 minutes, stirring occasionally, until golden and crispy. Covering them for the first 10 minutes helps soften the inside while still achieving that crispy, pan-fried texture!
Helpful Tips and Tricks
How to Get the Crispiest Air Fryer Potatoes
For the crispiest potatoes, start by soaking the cut pieces in cold water for 20-30 minutes to remove excess starch, which helps them crisp up better! Always pat them completely dry before seasoning to avoid steam-softening. Use just enough oil to coat them lightly, but don’t overdo it. Also, cook in a single layer in the air fryer basket to ensure proper air circulation. Shaking the basket halfway through is the final trick to golden, crunchy perfection!
Common Mistakes to Avoid
Overcrowding the basket is the number one mistake, as piled-up potatoes will steam instead of crisp. Skipping preheating can lead to uneven cooking, making some pieces mushy. Be careful not to use too much oil, since excess oil prevents crisping. Finally, don’t forget to shake the basket halfway through cooking, ensuring even browning and preventing some potatoes from overcooking while others remain underdone.
How to Serve Air Fryer Red Potatoes
What to Pair with Air Fryer Red Potatoes
These crispy air fryer red potatoes make a fantastic side dish for just about anything! They’re perfect alongside grilled meats, roasted chicken, or even a hearty veggie stir-fry. For a refreshing contrast, pair them with a light and crunchy salad like this Broccoli Cauliflower Salad. The crispiness of the potatoes combined with the creamy, tangy salad dressing makes for an unbeatable combination!
Best Sauces & Dips for Extra Flavor
Dipping sauces can take these potatoes to the next level! Try classic ketchup, creamy ranch, or garlic aioli for a rich, flavorful bite. If you love spice, drizzle on some sriracha mayo or a tangy buffalo sauce. For a Mediterranean twist, dip them in tzatziki or hummus. If you’re feeling indulgent, melt some cheese over the potatoes and serve with sour cream and chives for a loaded potato experience!
Additional Serving Suggestions
These crispy potatoes aren’t just a side dish, they can steal the show! Serve them as breakfast potatoes with eggs and bacon, or toss them into a grain bowl with quinoa, avocado, and roasted veggies for a filling meal. They also make an amazing appetizer, just sprinkle with Parmesan and fresh herbs and serve with a variety of dips at your next gathering. However you serve them, they’ll be a hit!
Air Fryer Red Potatoes Nutrition Facts
Caloric Breakdown and Key Nutrients
Air fryer red potatoes are a nutrient-packed side dish with a great balance of carbs, fiber, and vitamins. Here’s what you get per serving:
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | ~150 kcal | Light and satisfying |
| Carbohydrates | 30g | Energy-boosting |
| Fiber | 3g | Supports digestion |
| Protein | 3g | Small but beneficial |
| Fat | 3g | Minimal, thanks to air frying |
| Vitamin C | 15% DV | Helps immune function |
| Potassium | 15% DV | Great for heart health |
Health Benefits of Red Potatoes
Red potatoes aren’t just tasty, they’re loaded with nutrients! They’re a great source of fiber, which promotes digestion and keeps you feeling full longer. Thanks to their high potassium content, they help maintain healthy blood pressure levels. Unlike regular fried potatoes, air frying reduces unhealthy fats, making them a much healthier choice while still delivering that crispy texture you love!
How to Make Them Even Healthier
Want to boost the health factor? Try using less oil or swapping for avocado oil, which is rich in heart-healthy fats. Add a sprinkle of flaxseeds or hemp seeds for extra fiber and protein. You can also cut down on salt by using lemon zest or fresh herbs for natural flavor. With these simple swaps, you can enjoy guilt-free crispy potatoes anytime!
How to Store & Reheat For Later
Best Way to Store Leftovers
If you have leftovers, which isn’t always the case because these potatoes are so good, store them in an airtight container in the fridge for up to 4 days. Let them cool completely before storing to prevent condensation, which can make them soggy. For best results, keep them in a single layer or place parchment paper between layers to maintain crispiness. Avoid freezing, as potatoes tend to become grainy and mushy when thawed.
Reheating for Maximum Crispiness
To bring back that freshly air-fried crisp, avoid the microwave since it makes them soft! Instead, pop them back into the air fryer at 375°F (190°C) for 5-7 minutes, shaking the basket halfway through. You can also reheat them in the oven at 400°F (200°C) for 10 minutes on a baking sheet. If using a skillet, heat with a little oil over medium heat for 5 minutes, stirring occasionally for even crisping.
Frequently Asked Questions
Do I need to peel red potatoes before air frying?
No, you don’t need to peel red potatoes! Their thin skin gets wonderfully crispy in the air fryer and adds extra fiber and nutrients. Plus, it saves time! Just give them a good scrub under water to remove any dirt, and you’re good to go.
Can I use other types of potatoes for this recipe?
Yes, while red potatoes are great for their creamy texture, Yukon Gold potatoes work well too. If you prefer russet potatoes, just soak the cut pieces in cold water for 30 minutes to remove excess starch, which helps achieve the same crispy outside, fluffy inside texture.
How do I store and reheat leftover air-fried potatoes?
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, use the air fryer at 375°F (190°C) for 5-7 minutes, shaking halfway through. This keeps them crispy! Avoid microwaving, as it can make them soft and soggy.
Can I prepare these potatoes in advance?
Yes, you can cut and season the potatoes a few hours ahead of time and store them in the fridge until ready to cook. If prepping the night before, soak them in cold water to prevent browning, then pat dry before seasoning. Cook fresh for the crispiest results!
Is it necessary to preheat the air fryer?
Absolutely, preheating the air fryer at 400°F (200°C) for 3-5 minutes ensures the potatoes start cooking immediately, leading to better crispiness. If you skip this step, they may take longer to cook and could turn out softer instead of golden and crunchy.
How can I make them extra crispy?
For the ultimate crunch, try soaking the cut potatoes in cold water for 20-30 minutes before cooking to remove excess starch. Also, don’t overcrowd the basket and toss the potatoes halfway through cooking. For an extra golden finish, cook them 2-3 minutes longer at 400°F!
More Easy Dinner Recipes
Looking for more quick and delicious meals to pair with these crispy air fryer red potatoes? Here are some tasty recipes to try next:
- Air Fryer Chicken Breast, a quick and healthy dinner option that’s juicy on the inside and perfectly seasoned on the outside.
- Mexican Espagueti Verde, a creamy, flavorful twist on traditional pasta with a rich poblano pepper sauce.
- Crispy Chicken Fries, fun, crunchy, and totally addictive, these crispy chicken fries are a great pairing for your potatoes!
Try one of these recipes next and let us know your favorite in the comments!
Crispy Air Fryer Red Potatoes Recipe
Equipment
- Air Fryer
Ingredients
Essential Ingredients
- 500 g red potatoes washed and cut into 1-inch chunks
- 2 tbsp olive oil for coating the potatoes
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp fresh herbs (rosemary, parsley, chives) chopped, optional garnish
Instructions
- Rinse the red potatoes under cold water and pat dry. Cut them into uniform 1-inch chunks.
- Place the potato chunks in a large mixing bowl. Drizzle with olive oil and add salt, black pepper, garlic powder, onion powder, and paprika. Toss well to coat evenly.
- Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes.
- Transfer the seasoned potatoes to the air fryer basket in a single layer. Cook at 400°F (200°C) for 18 to 22 minutes, shaking the basket halfway through until they are golden brown and crispy.