Crispy, golden, and packed with flavor, chicken fries are the perfect snack for any occasion. Whether you’re making them for game night, a quick lunch, or a fun family dinner, these crunchy chicken strips will be a hit. They’re easy to make and way better than fast food! Plus, you can customize them with your favorite seasonings and dips. Get ready to make the crispiest, most delicious homemade chicken fries in just a few simple steps.
Table of Contents
Why You’ll Love This Chicken Fries Recipe
- Crispy & Crunchy – The perfect golden brown coating with a satisfying crunch.
- Easy to Make – Simple ingredients and quick prep make this a fuss free recipe.
- Kid Friendly & Fun – Perfect for little hands and picky eaters.
- Customizable – Add spices, make them spicy, or try different coatings.
- Better Than Fast Food – Fresh, homemade, and free from unnecessary additives.
Ingredients You’ll Need
Making chicken fries at home is simple, and you probably already have most of the ingredients in your kitchen!
Essential Ingredients
- Chicken breasts – Boneless, skinless, and cut into fry sized strips.
- Flour – Helps the coating stick for that perfect crispy texture.
- Eggs – Essential for binding the breading to the chicken.
- Breadcrumbs – Panko or regular breadcrumbs for a crunchy coating.
- Seasonings – Salt, black pepper, garlic powder, paprika, and onion powder.
- Oil – For frying, use a neutral oil like vegetable or canola.
Note: You can find the printable recipe with exact measurements below.
Variations and Substitutions
Gluten-Free Options
If you’re avoiding gluten, swap the flour for a gluten free blend and use crushed gluten free crackers or almond flour instead of breadcrumbs. You can also coat the chicken fries in crushed cornflakes for a crispy, gluten free crunch. Just be sure to check that all seasonings are gluten free!
Low-Carb Alternatives
For a low carb version, skip the flour and breadcrumbs altogether. Instead, coat the chicken strips in finely crushed pork rinds or a mix of grated Parmesan cheese and almond flour. This keeps them crispy without the carbs, making them perfect for keto friendly meals. Air frying works best for this variation!
Spicy Seasoning Variations
Love a little heat? Add cayenne pepper, chili powder, or hot sauce to the seasoning mix for a fiery kick. You can also mix in crushed red pepper flakes or swap the regular paprika for smoked paprika to deepen the flavor. Serve with spicy ranch or buffalo sauce for extra heat!
How to Make Chicken Fries
Step-by-Step Guide to Chicken Fries
1. Prepare the Chicken Strips
Start by cutting boneless, skinless chicken breasts into thin, fry sized strips. Aim for uniform pieces so they cook evenly. Pat the strips dry with a paper towel, as this helps the breading stick better. If you prefer extra tender chicken, soak the strips in buttermilk for 30 minutes before breading for added flavor and juiciness.
2. Set Up the Breading Station
Grab three shallow bowls: one for flour mixed with seasoning, one for beaten eggs, and one for breadcrumbs. This classic three step breading method ensures the crispiest coating. For extra crunch, mix in some grated Parmesan or crushed cornflakes with the breadcrumbs. Keeping everything organized makes the process smoother and less messy.
3. Coat the Chicken Strips
Dip each chicken strip into the seasoned flour, ensuring an even coat. Shake off excess flour, then dunk into the beaten eggs, coating fully. Finally, roll in the breadcrumbs, pressing gently to help them stick. For extra crunch, double dip by repeating the egg and breadcrumb steps before frying or baking.
4. Cook to Crispy Perfection
Heat oil in a deep skillet to 350°F (175°C). Fry the chicken strips in batches, ensuring they don’t overcrowd the pan. Cook for about 3 to 4 minutes per side until golden brown and crispy. If baking, place on a greased sheet and bake at 400°F (200°C) for 20 minutes, flipping halfway through.
Alternative Cooking Methods
Air Fryer Method
For a healthier option, preheat your air fryer to 375°F (190°C). Arrange the breaded chicken strips in a single layer, lightly spraying them with oil. Cook for 10 to 12 minutes, flipping halfway through, until golden and crispy. This method gives you the crunch you love with less oil and easy cleanup!
Oven-Baked Option
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the coated chicken strips on the sheet and lightly spray them with oil for extra crispiness. Bake for 20 minutes, flipping halfway through, until golden brown and fully cooked. The result is a delicious, crunchy bite with fewer calories.
Deep Frying for Extra Crispiness
For the ultimate crispy chicken fries, heat about 2 inches of oil in a deep skillet to 350°F (175°C). Fry the chicken strips in batches, cooking for about 3 to 4 minutes per side until golden brown. Drain on a paper towel lined plate to remove excess oil, then serve hot with your favorite dipping sauce.
Helpful Tips and Tricks
Secrets for Extra Crispy Chicken Fries
For the crispiest chicken fries, use panko breadcrumbs instead of regular ones, they create a crunchier texture. Double dipping in the egg and breadcrumb mixture also helps achieve a thicker, crispier coating. Always let the breaded chicken rest for 5 to 10 minutes before frying to help the coating stick. When frying, keep the oil temperature steady at 350°F (175°C), if it is too low, the chicken absorbs oil and turns greasy instead of crispy!
Common Mistakes to Avoid
Overcrowding the pan when frying can lower the oil temperature, leading to soggy chicken fries. Always cook in small batches for the best results. Skipping the flour step before the egg wash can cause the breading to slide off. Also, never fry cold chicken, let it sit at room temperature for 10 to 15 minutes before cooking to ensure even frying and juicy, tender meat.
How to Serve
What to Serve with Chicken Fries
Chicken fries are great on their own, but they pair perfectly with a variety of sides! Serve them with crispy French fries for a fun fast food style meal or alongside a fresh salad for a balanced plate. For a lighter option, try them with Broccoli Cauliflower Salad, the fresh crunch and creamy dressing make it a perfect match for crispy chicken fries!
Dipping Sauce Ideas & Tips
Dipping sauces take chicken fries to the next level! Classic options like honey mustard, ranch, and barbecue sauce are always a hit. For a spicy kick, try buffalo sauce or a creamy sriracha mayo. If you love bold flavors, whip up a garlic aioli or a tangy chipotle dip. Want something unique? A mix of ketchup and mayonnaise, also known as fry sauce, is a simple yet delicious option!
Chicken Fries Nutrition Facts
Caloric Breakdown and Key Nutrients
Chicken fries are a delicious, protein packed snack. A single serving (about 6 to 8 pieces) contains approximately 320 calories, with 20g of protein, 18g of fat, and 25g of carbohydrates. They also provide iron, vitamin B6, and calcium. Air fried or baked versions can reduce fat content, making them a lighter option compared to deep fried ones.
Health Benefits of Chicken Fries
Chicken fries offer a good source of lean protein, which helps with muscle growth and keeps you feeling full. When made with whole ingredients, they contain fewer preservatives than fast food versions. Pairing them with a nutrient rich side, like roasted vegetables or a fresh salad, adds fiber and vitamins, making for a more balanced meal.
How to Make It Healthier
For a healthier version, bake or air fry the chicken fries instead of deep frying to cut down on excess oil. Swap traditional breadcrumbs for whole wheat or almond flour to increase fiber and lower refined carbs. Using skinless chicken breast and reducing added salt also helps keep them lower in fat and sodium without sacrificing flavor!
How to Store & Reheat For Later
Proper Storage Tips
To keep leftover chicken fries fresh, let them cool completely before storing. Place them in an airtight container and refrigerate for up to 4 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer safe bag, this prevents them from sticking together. Frozen chicken fries last up to 3 months. When ready to eat, thaw in the fridge overnight for best results.
Reheating Without Losing Crispiness
To maintain that crispy texture, avoid the microwave, it makes them soggy! Instead, reheat in an oven at 375°F (190°C) for 10 minutes or in an air fryer at 375°F (190°C) for 5 to 7 minutes until hot and crispy. If reheating from frozen, add a few extra minutes to the cook time without thawing to keep them crunchy!
Frequently Asked Questions
How do I store leftover chicken fries?
Let chicken fries cool completely before storing them in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a single layer before transferring them to a freezer bag. This keeps them from sticking together and helps retain their crispy texture when reheated.
Can I prepare chicken fries ahead of time?
Yes, you can bread the chicken strips in advance and store them uncooked in the fridge for up to 24 hours. For longer prep, freeze the breaded strips on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, just add a few extra minutes to the cooking time.
What’s the best oil for frying chicken fries?
Use a neutral, high smoke point oil like vegetable, canola, or peanut oil for the best crispiness. Avoid olive oil, as it has a lower smoke point and can burn. Keeping the oil at 350°F (175°C) ensures even frying, preventing greasy or undercooked chicken fries.
How can I make chicken fries healthier?
For a healthier version, air fry or bake instead of deep frying. Use whole wheat or almond flour for extra fiber, and opt for panko breadcrumbs for a lighter, crunchier texture. Reducing added salt and using lean chicken breast keeps the dish lower in fat and sodium.
Can I cook chicken fries in an air fryer instead of frying?
Absolutely, preheat your air fryer to 375°F (190°C), place the breaded chicken strips in a single layer, and cook for 10 to 12 minutes, flipping halfway. Lightly spray with oil for extra crispiness. This method gives you the crunch you love with much less oil!
What dipping sauces pair best with chicken fries?
Chicken fries go great with classic dips like ranch, honey mustard, and barbecue sauce. For a spicy kick, try buffalo sauce or sriracha mayo. Love bold flavors, whip up a garlic aioli or chipotle dip for a delicious twist. Feeling nostalgic, ketchup and mayo make a perfect old school combo!
More Easy Chicken Recipes
If you love chicken fries, you’ll definitely enjoy these other delicious chicken recipes! Whether you’re in the mood for something smoky, comforting, or crispy, these recipes are sure to be a hit.
- Smoked Chicken Thighs Recipe: Enjoy a smoky flavor with these tender chicken thighs that are packed with taste.
- Mini Chicken Pot Pies Recipe: Try these bite sized chicken pot pies that offer a comforting and hearty meal.
- Chicken Parmesan Sandwich Recipe: Experience a twist on a classic with this crispy chicken sandwich layered with melted cheese.
Try these recipes next, and let us know in the comments which one is your favorite!
Crispy Chicken Fries Recipe
Equipment
- Frying Pan
Ingredients
Essential Ingredients
- 2 pieces chicken breasts boneless, skinless, cut into fry sized strips
- ½ cup all purpose flour for coating
- 2 large eggs beaten
- 1 cup breadcrumbs or panko breadcrumbs for extra crunch
- 1 tsp salt or to taste
- ½ tsp black pepper freshly ground
- ½ tsp garlic powder
- ½ tsp paprika
- 2 cups vegetable oil for frying
Instructions
- Cut the chicken breasts into thin, fry sized strips and pat dry with a paper towel.
- Set up a breading station with three bowls: one with 1/2 cup seasoned flour, one with 2 beaten eggs, and one with 1 cup breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.
- Dip each chicken strip in the flour, then the eggs, and finally coat with breadcrumbs. Press gently to adhere the coating.
- Heat 2 cups of vegetable oil in a frying pan to 350°F and fry the chicken strips in small batches for 3 to 4 minutes per side until golden brown.
- Drain the chicken fries on a paper towel lined plate and allow them to rest for 5 to 10 minutes before serving with your favorite dipping sauce.