Crispy, caramelized, and packed with flavor, these Bacon Brown Sugar Chicken Tenders are the perfect mix of sweet and savory. Each bite has juicy chicken wrapped in smoky bacon, coated in a rich brown sugar glaze that bakes into a crispy, golden crust. Whether you’re making them as a game-day snack, a quick dinner, or an appetizer for guests, these tenders are guaranteed to be a hit. Plus, they’re super easy to make with just a few simple ingredients!
Table of Contents
Why You’ll Love These Bacon Brown Sugar Chicken Tenders
- Incredibly easy, only a handful of ingredients and a few simple steps!
- Crowd pleaser, kids and adults alike will love them.
- Perfect balance of flavors, the smoky bacon, juicy chicken, and sweet caramelized coating create the ultimate bite.
- Versatile, enjoy them as an appetizer, main dish, or snack.
- Crispy and golden, the brown sugar coating gives the bacon a delicious crunch.
Ingredients You’ll Need
Essential Ingredients
To make these delicious Bacon Brown Sugar Chicken Tenders, you’ll need:
- Chicken tenders, boneless, skinless, and cut into strips.
- Bacon, thin cut bacon works best for wrapping and crisping up nicely.
- Brown sugar, light or dark brown sugar adds the perfect caramelized coating.
- Garlic powder, enhances the savory depth of flavor.
- Paprika, adds a subtle smokiness and a pop of color.
- Salt and black pepper, for seasoning balance.
Note: You can find the printable recipe with exact measurements below.
Variations and Substitutions
Sugar Alternatives for a Healthier Twist
If you want to cut down on sugar, try maple syrup or honey for a natural sweetness with a bit of depth. Coconut sugar is another great alternative, offering a lower glycemic option. If you’re looking for a keto friendly version, monk fruit sweetener or erythritol can be used instead.
Spicy Additions for Extra Kick
Love a little heat? Add cayenne pepper or red pepper flakes to the brown sugar mixture for a fiery contrast. A drizzle of hot honey after baking adds both heat and extra sweetness. You can also sprinkle in chipotle powder for a smoky spice that pairs perfectly with the crispy bacon.
Different Bacon Types to Try
For a leaner option, try turkey bacon, though it won’t crisp up as much as pork bacon. If you prefer a smokier taste, go for hickory smoked or applewood smoked bacon. Want something extra special? Peppered bacon adds a built in kick, while maple bacon enhances the sweetness of the brown sugar glaze.
How to Make Bacon Brown Sugar Chicken Tenders
Step by Step Guide to Crispy, Sweet, and Savory Chicken Tenders
1. Prep the Chicken Tenders:
Pat the chicken tenders dry with a paper towel to help the seasoning stick. If using chicken breasts, slice them into even strips about an inch wide. Lightly season the chicken with salt and pepper to enhance its flavor. Let it sit at room temperature for about 10 minutes to ensure even cooking.
2. Mix the Brown Sugar Coating:
In a shallow bowl, combine brown sugar, garlic powder, paprika, and a pinch of black pepper. Stir everything together until well mixed. This blend will create the perfect balance of sweet and smoky flavors. If you like a bit of heat, add a dash of cayenne pepper or chili powder to the mix.
3. Wrap the Chicken in Bacon:
Take a strip of bacon and wrap it snugly around each chicken tender, slightly overlapping as you go. If needed, secure the bacon with a toothpick at the end. Try to leave some space between the bacon wraps so it crisps up properly while baking. Repeat for all tenders.
4. Arrange and Coat with Sugar Mix:
Place the bacon wrapped tenders on a baking sheet lined with parchment paper or a wire rack for better air circulation. Generously sprinkle the brown sugar mixture over the top, gently pressing it onto the bacon to help it stick. Make sure each tender is well coated for that perfect caramelized crunch.
5. Bake Until Crispy and Caramelized:
Preheat your oven to 375°F (190°C). Bake the chicken tenders for 20 to 25 minutes, flipping them halfway through for even cooking. The bacon should turn deep golden brown and crispy, and the chicken should be fully cooked at 165°F (75°C) internal temperature.
6. Optional: Broil for Extra Crispiness:
For an extra crispy, caramelized finish, switch the oven to broil and cook for an additional 2 to 3 minutes. Keep a close eye to prevent burning. Once done, let the tenders rest for a few minutes before serving. This helps the coating set, giving you that perfect sweet savory crunch in every bite!
Alternative Cooking Methods
Air Fryer Method for Extra Crispiness
Preheat your air fryer to 375°F (190°C). Arrange the bacon wrapped chicken tenders in a single layer, ensuring they don’t overlap. Air fry for 12 to 15 minutes, flipping halfway through, until the bacon is crispy and the chicken reaches 165°F (75°C). Let them rest for a minute before serving for maximum crunch!
Grilling for a Smoky Flavor
Preheat your grill to medium heat, about 375°F (190°C), and lightly oil the grates. Place the bacon wrapped tenders on the grill, cooking for 5 to 7 minutes per side. Close the lid to help the bacon crisp up. Once done, let them rest for a few minutes before serving for the best juicy, smoky flavor.
Pan Frying for a Quick Fix
Heat a large skillet over medium heat and add a small amount of oil. Place the bacon wrapped tenders seam side down and cook for 4 to 5 minutes per side, flipping carefully until golden brown and cooked through. For extra crispiness, press them lightly with a spatula while frying. Drain on a paper towel before serving.
Helpful Tips and Tricks
How to Get the Perfect Balance of Sweet and Savory
The key to nailing the sweet savory balance is not overloading the brown sugar. A light, even coating ensures the bacon caramelizes beautifully without becoming overly sticky. If you love extra savory depth, add a pinch of smoked paprika or cayenne pepper to cut through the sweetness. For even richer flavor, brush the tenders with a little maple syrup or Dijon mustard before baking, it enhances both the sweetness and the smokiness of the bacon.
How to Keep the Bacon from Unwrapping
Loose bacon can lead to uneven cooking, so be sure to wrap it tightly around the chicken tenders. Start at one end and slightly overlap the bacon as you go. Place the seam side down on the baking sheet to hold it in place. If needed, use toothpicks to secure the bacon while baking. Another trick, partially cook the bacon for about 2 minutes before wrapping, it makes it easier to handle and crisp up better.
Common Mistakes to Avoid
- Using thick cut bacon, it takes too long to crisp and may leave the chicken overcooked. Stick to thin cut bacon for best results.
- Skipping the wire rack, a wire rack allows air to circulate, preventing soggy undersides. If you don’t have one, flip the tenders halfway through.
- Overloading with brown sugar, too much sugar can make the coating burn rather than caramelize. Lightly coat for the perfect golden crunch.
- Not flipping halfway, this ensures even cooking and crispiness on both sides!
How to Serve
Best Dipping Sauces for Chicken Tenders
Dipping sauces take these Bacon Brown Sugar Chicken Tenders to the next level! For a classic combo, try ranch dressing or honey mustard. Want a smoky sweet contrast, barbecue sauce pairs perfectly. If you love a spicy kick, go for Buffalo sauce or Sriracha mayo. For something unique, a tangy maple Dijon dip adds an irresistible depth of flavor. Pair these tenders with Air Fryer Chicken Breast Recipe for a tasty side option.
Side Dishes That Pair Perfectly
Balance out the richness of these sweet savory chicken tenders with fresh, crisp sides! A simple green salad or coleslaw adds a refreshing crunch. If you’re craving something heartier, serve them with roasted sweet potatoes or buttery mashed potatoes. For a fun, casual pairing, go with crispy fries or corn on the cob. Need a quick option, a side of steamed broccoli or garlic butter green beans rounds out the meal beautifully.
Bacon Brown Sugar Chicken Tenders Nutrition Facts
Caloric Breakdown and Key Nutrients
These Bacon Brown Sugar Chicken Tenders are packed with protein and flavor! Here is a breakdown per serving:
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | 320 kcal | Approximate per serving |
| Protein | 25g | Great for muscle building |
| Carbohydrates | 12g | Mostly from brown sugar |
| Fat | 18g | From bacon and chicken |
| Saturated Fat | 6g | Keep portions balanced |
| Sodium | 600mg | Adjust seasoning as needed |
| Fiber | 0g | Minimal fiber content |
Healthier Modifications Without Losing Flavor
Want a lighter version? Swap pork bacon for turkey bacon to cut down on fat. Use coconut sugar or a sugar substitute for fewer carbs. Instead of baking, try air frying for a crispier texture with less grease. To add extra nutrients, serve with a fresh salad or roasted veggies instead of fries!
How to Store & Reheat For Later
The Best Way to Store Leftovers
To keep your Bacon Brown Sugar Chicken Tenders fresh, store them in an airtight container in the refrigerator for up to 4 days. Let them cool completely before storing to prevent sogginess. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. When ready to eat, thaw in the fridge overnight before reheating for the best texture and flavor.
How to Reheat Without Drying Them Out
For the crispiest results, reheat in an oven or air fryer at 375°F (190°C) for 5 to 7 minutes. This restores the bacon’s crispness without overcooking the chicken. If using a microwave, heat in 20 second bursts to avoid drying out. For frozen tenders, reheat at 350°F (175°C) for 10 to 12 minutes straight from the freezer. To add extra moisture, place a damp paper towel over them when microwaving.
Frequently Asked Questions
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon is a leaner option, but it won’t crisp up as well as pork bacon. To improve texture, lightly spray it with cooking oil before baking. You may also need to broil for an extra minute at the end to achieve a slightly crispier finish.
Can these be made ahead of time?
Absolutely! You can assemble the tenders a day in advance and store them uncooked in the fridge. When ready to bake, let them sit at room temperature for 10 minutes before cooking. If already cooked, store them in an airtight container and reheat in the oven or air fryer for best results.
What dipping sauces pair well with these tenders?
Classic dips like ranch dressing and honey mustard work beautifully with these tenders. For a smoky touch, try barbecue sauce. If you love spice, go for Buffalo sauce or Sriracha mayo. A maple Dijon dip adds an extra layer of sweet and tangy flavor.
How do I ensure the bacon stays wrapped during cooking?
Wrap the bacon snugly around the chicken and place it seam side down on the baking sheet to prevent unwrapping. If needed, secure it with toothpicks. You can also partially cook the bacon for 2 minutes before wrapping, it makes it easier to handle and helps it crisp up faster.
Can I grill these instead of baking?
Yes! Preheat the grill to medium heat (375°F/190°C) and lightly oil the grates. Grill the tenders for 5 to 7 minutes per side, turning carefully with tongs. Keep the lid closed to help the bacon cook evenly. If needed, move them to indirect heat to prevent burning.
How do I make them extra crispy?
For extra crispy tenders, use thin cut bacon and place them on a wire rack while baking for better airflow. Broil for 2 to 3 minutes at the end for a golden, caramelized finish. In an air fryer, cook at 375°F (190°C) for 12 to 15 minutes, flipping halfway through.
More Easy Chicken Recipes
If you love these Bacon Brown Sugar Chicken Tenders, here are more delicious chicken recipes to try:
- Smoked Chicken Thighs Recipe, juicy, smoky, and packed with flavor.
- Mini Chicken Pot Pies Recipe, comfort food in a bite sized version.
- Chicken Parmesan Sandwich Recipe, a crispy, cheesy, and satisfying meal.
Try them out and let us know which one is your favorite in the comments!
Bacon Brown Sugar Chicken Tenders Recipe
Equipment
- Baking Sheet
- Wire Rack
Ingredients
Chicken Tenders
- 1 lb Chicken Tenders boneless and skinless
Bacon
- 8 slices Thin-Cut Bacon for wrapping the chicken
Brown Sugar Glaze and Seasonings
- ½ cup Brown Sugar
- 1 tsp Garlic Powder
- 1 tsp Paprika
- ½ tsp Salt
- ¼ tsp Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the chicken tenders dry and season lightly with salt and black pepper.
- In a shallow bowl, combine brown sugar, garlic powder, paprika, salt, and black pepper.
- Wrap each chicken tender with a slice of bacon, ensuring a snug fit.
- Arrange the bacon-wrapped tenders on a parchment-lined baking sheet and evenly coat them with the brown sugar mixture.
- Bake for 20 to 25 minutes until the bacon is crispy and the chicken is cooked through.
- Optionally, broil for 2 to 3 minutes for extra crispiness, then let the tenders rest for 5 minutes before serving.