There’s nothing better than coming home to a warm, creamy bowl of Crock Pot Crack Potato Soup. This rich and cheesy soup is the ultimate comfort food, packed with tender potatoes, crispy bacon, and loads of flavor. The best part? Your slow cooker does all the work! Whether you need an easy weeknight dinner or a cozy meal for a cold day, this soup is sure to be a hit. Just toss everything in, let it simmer, and enjoy!
Table of Contents
Why You’ll Love This Crock Pot Crack Potato Soup
- Effortless to make, just dump the ingredients in your slow cooker and let it do the magic.
- Rich and creamy, every spoonful is packed with cheesy, velvety goodness.
- Family-friendly, even picky eaters will love this hearty, comforting dish.
- Perfect for meal prep, make a big batch and enjoy leftovers all week.
- Customizable, easily swap ingredients to fit your dietary needs.
Ingredients You’ll Need
Essential Ingredients
Here’s everything you need to make this easy Crock Pot Crack Potato Soup.
- Potatoes, Russet or Yukon Gold potatoes work best for a creamy texture.
- Chicken broth, adds depth of flavor and helps cook the potatoes.
- Cheddar cheese, sharp cheddar gives the soup a rich, cheesy taste.
- Cream cheese, makes the soup extra creamy and smooth.
- Bacon, crumbled bacon adds a smoky, savory crunch.
- Ranch seasoning mix, the secret ingredient for an irresistible flavor boost.
- Milk or heavy cream, for a rich and silky consistency.
- Salt & pepper, enhances all the flavors perfectly.
- Green onions, optional, but adds a fresh pop of color and flavor on top.
Note: You can find the printable recipe with exact measurements below.
Now that you have your ingredients ready, let’s get started on making this delicious soup!
Variations and Substitutions
Cheese Options
Want to switch up the cheese? Try using Monterey Jack for a milder taste, Colby Jack for a smooth melt, or Pepper Jack if you love a little heat. For extra creaminess, add a bit of Velveeta. A sprinkle of Parmesan on top also adds a nice savory touch!
Bacon Alternatives
If you’re out of bacon or prefer a different twist, try smoked turkey bacon for a leaner option. Ham or crispy pancetta also add great flavor. For a smoky kick without meat, a dash of smoked paprika can mimic that savory depth. Crumbled sausage works well, too!
Vegetarian Adaptations
Making this soup vegetarian is easy! Swap the chicken broth for vegetable broth and skip the bacon. For a smoky flavor, add a teaspoon of liquid smoke or smoked paprika. You can also toss in extra veggies like corn, bell peppers, or mushrooms for added texture and flavor.
How to Make Crock Pot Crack Potato Soup
Step-by-Step Guide to Making It
1. Prepare the Ingredients:
Start by peeling and dicing the potatoes into small, even cubes for a smooth texture. If using frozen hash browns, simply measure out the correct amount. Cook and crumble the bacon, shred the cheese, and cube the cream cheese so it melts easily. Gather all remaining ingredients to have them ready to go.
2. Layer Everything in the Crock Pot:
Begin by adding the diced potatoes (or hash browns) to the bottom of the crock pot. Sprinkle the ranch seasoning mix evenly over the potatoes. Next, layer in the shredded cheddar cheese, crumbled bacon, and cubed cream cheese to ensure even distribution. This helps the flavors meld perfectly.
3. Add the Liquid and Seasonings:
Pour in the chicken broth, making sure it covers the potatoes. If you like a thicker soup, start with a little less liquid. Add salt and pepper to taste, but keep in mind the cheese and bacon will add their own saltiness. Give everything a gentle stir to combine.
4. Slow Cook to Perfection:
Cover and set your slow cooker to LOW for 7-8 hours or HIGH for 4 hours. Let the soup cook until the potatoes are fork-tender and the flavors blend together. Avoid opening the lid too often, as this releases heat and can slow down cooking time.
5. Stir in the Final Ingredients:
Once the potatoes are fully cooked, stir in the heavy cream (or milk) to make the soup extra rich and creamy. Use a potato masher or immersion blender if you prefer a smoother consistency. Adjust the seasoning with more salt and pepper if needed. Let it warm through for 5-10 more minutes.
6. Serve and Enjoy:
Ladle the soup into bowls and top with extra shredded cheese, crumbled bacon, and sliced green onions for the perfect finishing touch. Serve hot with crusty bread, garlic toast, or a side salad for a complete meal. Enjoy this warm, cheesy, and comforting bowl of goodness!
Alternative Cooking Methods
Stovetop Method
In a large pot, add the diced potatoes, broth, ranch seasoning, and bacon. Bring to a gentle boil, then reduce heat and simmer for 25-30 minutes until the potatoes are tender. Stir in the cream cheese, shredded cheese, and heavy cream, mixing until smooth. Adjust seasoning, then serve hot with your favorite toppings.
Instant Pot Method
Add the potatoes, broth, ranch seasoning, and bacon to the Instant Pot. Seal the lid and set to Pressure Cook (Manual) on HIGH for 10 minutes. Allow a 10-minute natural release, then quick release the remaining pressure. Stir in the cream cheese, shredded cheese, and heavy cream, mixing until smooth. Serve warm with toppings of your choice.
Helpful Tips and Tricks
Tips for the Creamiest, Most Flavorful Soup
- Use full-fat dairy, whole milk, heavy cream, or full-fat cream cheese will give the soup a rich, velvety texture.
- Shred your own cheese, pre-shredded cheese has anti-caking agents that prevent smooth melting.
- Mash or blend for a creamier texture, use a potato masher for a slightly chunky soup or an immersion blender for an ultra-smooth finish.
- Let it sit before serving, allowing the soup to rest for 10 minutes helps flavors meld beautifully.
Common Mistakes to Avoid
- Adding dairy too soon, milk, cream, and cheese should be stirred in at the end to prevent curdling.
- Overcooking the soup, too much time in the slow cooker can make potatoes mushy and affect texture.
- Skipping the seasoning check, taste before serving and adjust salt, pepper, or ranch seasoning as needed.
- Using too much liquid, start with less broth if you prefer a thicker soup, you can always add more later.
How to Serve
What to Serve with Crock Pot Crack Potato Soup
This rich and creamy soup pairs perfectly with a variety of sides! A light, refreshing salad like Broccoli Cauliflower Salad balances out the hearty flavors. You can also serve it with warm, crusty bread, garlic toast, or buttered dinner rolls to soak up every last drop. For a heartier meal, try it with a grilled cheese sandwich or a side of roasted vegetables for added texture.
Serving Ideas and Garnish Tips
Top your bowl with extra shredded cheddar, crispy bacon bits, and chopped green onions for a boost of flavor. A dollop of sour cream adds a tangy touch, while crushed crackers or croutons provide a satisfying crunch. Want a little heat? Sprinkle in some red pepper flakes or a dash of hot sauce for a spicy twist. Serve hot and enjoy every comforting spoonful!
Crock Pot Crack Potato Soup Nutrition Facts
Caloric Breakdown and Key Nutrients
This soup is rich, creamy, and satisfying, making it a comforting meal option. Here’s a general breakdown of the nutrients per serving:
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | ~400 kcal | Based on a standard portion |
| Protein | 15g | From cheese, bacon, and broth |
| Carbohydrates | 35g | Mostly from potatoes |
| Fat | 22g | From cheese, bacon, and cream |
| Saturated Fat | 12g | From dairy ingredients |
| Sodium | 850mg | Can be reduced with low-sodium broth |
| Fiber | 3g | From potatoes and optional veggies |
| Calcium | 25% DV | Thanks to the cheese and cream |
| Iron | 10% DV | Found in potatoes and seasonings |
Healthier Ingredient Swaps
- Use Greek yogurt instead of cream cheese for a protein boost.
- Swap heavy cream for half-and-half or evaporated milk to cut down on fat.
- Try turkey bacon or omit bacon for a lower-fat option.
- Opt for low-sodium broth to reduce salt content.
- Increase fiber by adding cauliflower or extra veggies to the mix.
How to Make It Healthier
To lighten up this soup without sacrificing flavor, use reduced-fat cheese and swap some of the potatoes for mashed cauliflower to cut carbs. Adding extra vegetables like carrots or spinach can boost nutrients. For a lower-fat version, replace heavy cream with unsweetened almond milk or a splash of low-fat milk. These simple changes keep it creamy while making it more nutritious!
How to Store & Reheat For Later
Best Way to Store Leftovers
Got leftovers? Lucky you! Store any remaining Crock Pot Crack Potato Soup in an airtight container in the refrigerator for up to 4 days. Let the soup cool slightly before transferring it to the fridge. When storing, keep in mind that the soup may thicken as it sits due to the starch from the potatoes. If needed, add a splash of broth or milk when reheating to bring back the perfect consistency.
Reheating Without Losing Flavor
For the best results, reheat the soup slowly over low heat on the stovetop, stirring occasionally to prevent scorching. If it has thickened, add a little broth, milk, or cream to loosen it up. In a pinch, you can microwave it in 30-second bursts, stirring in between, until heated through. Avoid high heat, as it may cause the cheese and dairy to separate.
Can You Freeze It?
Yes, but with a few tips! Since dairy-based soups can sometimes separate when frozen, stir well after reheating for the best texture. Freeze portions in freezer-safe containers or zip-top bags for up to 3 months. Thaw overnight in the fridge before reheating. If the soup looks grainy after thawing, blend it for a smoother consistency. Enjoy a warm, comforting bowl anytime!
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Fresh Russet or Yukon Gold potatoes work best. Simply peel and dice them into small cubes for even cooking. Fresh potatoes may take slightly longer to cook than frozen hash browns, so check for tenderness before serving. If using fresh, you may need a little extra broth.
How can I make this soup thicker or thinner?
For a thicker soup, mash some of the potatoes with a potato masher or blend a portion using an immersion blender. You can also add a cornstarch slurry. For a thinner consistency, stir in extra chicken broth or milk until you reach your desired texture. Adjust seasoning as needed.
Can I prepare this soup ahead of time?
Yes! You can prep all the ingredients the night before and store them in the fridge. Just dump everything into the crock pot in the morning and let it cook. You can also fully cook the soup ahead and reheat it on the stovetop or in the slow cooker before serving.
What is the best cheese to use in this recipe?
Sharp cheddar is the classic choice for its rich, bold flavor. However, you can mix in Monterey Jack, Colby Jack, or Pepper Jack for variation. Avoid pre-shredded cheese, as it contains anti-caking agents that prevent smooth melting. Freshly grated cheese gives the best creamy texture.
Can I make this soup without bacon?
Of course! Simply omit the bacon for a meat-free version. To add depth of flavor, consider using smoked paprika, a dash of liquid smoke, or sautéed mushrooms. These options provide a hint of smokiness and umami without the bacon. You can also add extra cheese for richness.
How do I prevent the cheese from clumping in the soup?
For smooth melting, shred the cheese yourself and let it come to room temperature before adding. Stir it in gradually, a little at a time, over low heat. Avoid boiling the soup after adding cheese, as high heat can cause it to seize up and become grainy.
More Easy Dinner Recipes
Looking for more comforting and delicious dinner ideas? Here are a few easy-to-make recipes that will keep your meals exciting and satisfying:
- Cajun Shrimp Pasta Recipe, enjoy a zesty pasta dinner that packs a flavorful punch with bold Cajun seasoning.
- Hawaiian Crockpot Chicken Recipe, savor a tropical twist on a classic slow cooker dish with sweet and savory flavors.
- Smoked Chicken Thighs Recipe, discover a hearty, smoky dinner favorite that is juicy and packed with flavor.
Try these recipes next time you need an easy, satisfying meal!
Crock Pot Crack Potato Soup Recipe
Equipment
- Slow Cooker
Ingredients
Soup Base
- 6 cups diced potatoes Russet or Yukon Gold, peeled
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cream cheese softened
- ½ cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- salt to taste
- pepper to taste
- ¼ cup chopped green onions optional garnish
Instructions
- Peel and dice the potatoes into small, even cubes. Crumble the cooked bacon, shred the cheddar cheese, and cube the cream cheese. Gather all ingredients for an easy, organized preparation.
- Layer the diced potatoes in the crock pot. Sprinkle the ranch seasoning mix over the potatoes, then add the shredded cheddar, crumbled bacon, and cubed cream cheese evenly.
- Pour the chicken broth over the layered ingredients, ensuring they are covered. Add salt and pepper to taste and stir gently to combine.
- Set the slow cooker to LOW for 7-8 hours or HIGH for 4 hours. Let the soup cook until the potatoes are tender and the flavors meld together into a rich, creamy texture.
- Once cooked, stir in the heavy cream to enhance the soup’s creaminess. Adjust the seasoning as needed. Optionally blend part of the soup for a smoother consistency.
- Ladle the hot soup into bowls and garnish with extra shredded cheese, crumbled bacon, and chopped green onions. Serve immediately with crusty bread or a side salad.