These cheeseburger egg rolls are the perfect mix of crispy, cheesy, and totally crave-worthy. Imagine the best parts of a juicy cheeseburger, savory beef, melted cheese, pickles, and tangy sauce, tucked into a golden, crunchy wrapper. It’s the kind of snack that disappears fast, whether you’re serving it for game night, dinner, or a casual get-together.
The first time I made these, my kids polished off the whole batch before I could sit down. Now it’s a regular request in our house! Try it once, and you’ll see why these are a total crowd-pleaser.
Table of Contents
Why You’ll Love These Cheeseburger Egg Rolls
If you love cheeseburgers and crispy finger foods, you’re going to be all over this recipe. These egg rolls deliver all the bold, beefy flavor of a cheeseburger in a bite-sized, dippable form.
They’re quick to prep, super fun to make, and even better to eat. You can fry them, bake them, or toss them in the air fryer, whatever works for you. Plus, they freeze well, making them a solid option for meal prepping or party planning. Trust me, they’ll be gone in minutes!
Ingredients You’ll Need
Main Ingredients
- Ground beef, the heart of the filling, cooked and seasoned.
- Shredded cheddar cheese, sharp and melty, just like a classic burger.
- Chopped pickles, for that tangy crunch.
- Diced onion, adds a little sweetness and bite.
- Yellow mustard and Worcestershire sauce, for rich, savory flavor.
- Salt and pepper, to season everything just right.
- Egg roll wrappers, your crispy, golden shell for wrapping it all up.
Note: You can find the printable recipe with exact measurements below.
For the Dipping Sauce
- Mayonnaise, creamy and smooth base.
- Ketchup, adds sweetness and color.
- Pickle relish, for that extra zing.
- Paprika, salt, and pepper, to round out the flavor.
This sauce is super simple, but it brings the whole bite together in the best way.
Kitchen Tools Required
- Large skillet, for browning the beef.
- Mixing bowls, for combining filling and sauce.
- Spoon or spatula, for stirring.
- Basting brush, to seal the wrappers.
- Tongs, for flipping during frying.
- Paper towels, to drain excess oil and keep things crisp.
Ingredient Substitutions & Variations
Alternative Meats (Turkey, Chicken, etc.)
You can swap ground beef with ground turkey or chicken for a lighter take. I’ve even tried it with plant-based meat for my vegetarian friends, and it worked great. Just keep an eye on seasoning, leaner meat may need a little extra help with flavor.
Cheese Variations
Cheddar is classic, but feel free to mix it up. Pepper jack adds a nice kick, and mozzarella gives that stretchy, gooey pull. I’ve even done a mix of Swiss and cheddar for a “grown-up” cheeseburger vibe. Use what you love or have on hand!
Gluten-Free and Low-Carb Options
For gluten-free folks, use rice paper wrappers or gluten-free egg roll wrappers if available. For low-carb, you can skip the wrapper altogether and make cheeseburger bites using mini muffin tins. I’ve also seen some folks wrap the filling in lettuce for a crunchy, fresh twist.
How to Make Cheeseburger Egg Rolls
Step-by-Step Instructions
1. Prepare the Cheeseburger Filling
Start by cooking the ground beef and diced onion in a skillet over medium heat until browned and cooked through. Drain any excess fat. Stir in chopped pickles, shredded cheese, mustard, Worcestershire sauce, salt, and pepper. Mix until the cheese melts into the beef and everything’s well blended. Let the filling cool a bit, this makes wrapping easier and helps keep the egg rolls from tearing or getting soggy.
2. Assemble the Egg Rolls
Lay one egg roll wrapper on a flat surface like a diamond. Add a spoonful of filling near the center. Fold the bottom corner over the filling, then fold in both sides, and roll it up tight like a burrito. Dab the top corner with a little egg wash or water to seal. Don’t overfill, or the wrappers might burst during cooking, trust me, I’ve been there!
3. Fry Until Crispy
Heat about 2 inches of oil in a deep skillet or pot to 350°F. Carefully place a few egg rolls at a time into the hot oil. Fry for 4 to 5 minutes, turning occasionally, until golden brown and crisp on all sides. Transfer to a plate lined with paper towels to drain excess oil. The smell alone will have everyone circling the kitchen waiting for a bite!
4. Prepare the Dipping Sauce
While the egg rolls cool slightly, whisk together mayonnaise, ketchup, pickle relish, paprika, salt, and pepper in a small bowl. This creamy, tangy sauce is a total game-changer. I like to chill it in the fridge for a few minutes to let the flavors meld. It’s simple, but it takes these cheeseburger egg rolls from good to where have these been all my life? kind of good.
Other Cooking Methods
Air Fryer Method
Preheat your air fryer to 375°F. Lightly spray the egg rolls with cooking oil and place them in a single layer in the basket. Air fry for about 10 to 12 minutes, flipping halfway through, until golden and crispy. It’s a lighter option that still delivers that satisfying crunch. My husband swears he can’t even tell they weren’t deep fried. Perfect for weeknights when you’re keeping it simple!
Baked Cheeseburger Egg Rolls
Preheat your oven to 400°F. Place the rolled egg rolls on a parchment-lined baking sheet and brush them with a little oil to help them crisp up. Bake for 20 to 25 minutes, flipping halfway through for even browning. They won’t be quite as crispy as fried, but still totally delicious. I use this method when making a big batch, it’s hands off and great for entertaining or meal prepping.
Helpful Tips and Tricks
Secrets for Crispy, Non-Greasy Egg Rolls
The key to crispy egg rolls that aren’t greasy? Hot oil and dry wrappers. Make sure your oil is at 350°F before frying, too cool and the wrappers absorb oil, too hot and they burn. Don’t overstuff them, and pat the filling dry if it’s too juicy. Also, fry in small batches to avoid lowering the oil temp. Once they’re out, drain them well on paper towels. You’ll get that perfect golden crunch every time.
Mistakes to Avoid
One of the biggest mistakes is using too much filling, it’ll burst through the wrapper. Let your filling cool before assembling or it’ll make the wrappers soggy and tear easily. Also, seal the edges well with water or egg wash so they don’t open while frying. If you’re baking or air frying, don’t skip the oil spray or they’ll come out dry. Trust me, I’ve learned these the hard ways and they make all the difference.
How to Serve Cheeseburger Egg Rolls
Best Side Dishes to Pair
These egg rolls are hearty enough to serve on their own, but they’re even better with the right side. Think crispy fries, onion rings, or a fresh salad. I often make a tray of Crispy Air Fryer Red Potatoes on the side, so easy and the textures go perfectly together. They’re also a great appetizer alongside wings, sliders, or a build-your-own snack board for parties and game days.
Dipping Sauce Ideas
The classic sauce of mayo, ketchup, and relish is always a hit, but you’ve got options! Try ranch dressing, chipotle mayo, or a spicy sriracha aioli if you like a little heat. My kids dip them in plain ketchup, of course, while I sometimes mix BBQ sauce and mayo for a smoky twist. Don’t be afraid to get creative with what’s in your fridge, these egg rolls play well with all kinds of sauces!
Cheeseburger Egg Rolls Nutrition Facts
Calories and Nutritional Breakdown
Here’s a breakdown of what you can expect per serving of cheeseburger egg rolls (based on 2 egg rolls and a tablespoon of sauce). Keep in mind, values may vary depending on ingredients and cooking method, but this gives you a solid ballpark:
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | 360 kcal | Approximate per serving |
| Protein | 18g | From beef and cheese |
| Carbohydrates | 22g | Mostly from egg roll wrappers |
| Fat | 22g | From beef and frying oil |
| Saturated Fat | 8g | From cheese and beef |
| Cholesterol | 65mg | Moderate level |
| Sodium | 480mg | From pickles and cheese |
| Fiber | 1g | Minimal fiber |
| Vitamin A | 6% DV | From cheese and sauces |
| Iron | 12% DV | Beef is a good source |
Tips for Making a Healthier Version
To lighten things up, try baking or air frying instead of deep frying. Swap in ground turkey or lean ground beef to cut down on fat. Use low-fat cheese and go light on the dipping sauce. You can even sneak in finely chopped veggies like mushrooms or bell peppers to stretch the filling and boost nutrients. I do this when I’m trying to balance fun foods with a bit of nutrition, no one ever notices!
How to Store & Reheat for Later
Storing Cooked or Uncooked Egg Rolls
If you’re planning ahead, uncooked egg rolls can be wrapped and stored in an airtight container in the fridge for up to 24 hours. For longer storage, freeze them on a baking sheet first, then transfer to a freezer bag. Cooked egg rolls will keep in the fridge for 3 to 4 days. Just make sure they’re fully cooled before storing so they don’t get soggy from steam inside the container.
Best Way to Reheat Egg Rolls
For the crispiest results, reheat them in the oven or air fryer. I preheat the oven to 375°F and bake for about 10 minutes, flipping once. The air fryer works even better, 5 to 7 minutes at 375°F and they’re as good as new. Avoid the microwave unless you’re in a rush, they tend to lose that signature crunch. If you do use the microwave, pop them in the oven for a minute afterward to crisp them back up.
Frequently Asked Questions
Can you make cheeseburger egg rolls ahead of time?
Yes, you can assemble them ahead and keep them covered in the fridge for up to 24 hours before cooking. This is super handy if you’re prepping for a party or just trying to get dinner done faster. I often roll them in the morning and fry them fresh before serving.
Can cheeseburger egg rolls be frozen?
Definitely! Freeze them uncooked on a baking sheet first, then transfer to a freezer bag. You can fry them straight from frozen, just add an extra couple of minutes. I love doing this for busy nights. Having a stash in the freezer is a total lifesaver when you want a quick snack.
How do you keep egg rolls crispy?
Drain them well on paper towels after frying, and don’t stack them while they’re hot, that traps steam and softens the wrappers. If you’re reheating, skip the microwave and go for the oven or air fryer to bring the crisp back. Hot oil, dry filling, and space between rolls are key!
What sauces go best with cheeseburger egg rolls?
The classic burger sauce, mayo, ketchup, relish is perfect. But you can also dip them in ranch, BBQ sauce, sriracha mayo, or even honey mustard. I sometimes set out a little sauce bar when serving these at parties so everyone can try a few combos. It always gets people talking.
Can I bake or air fry these instead of frying?
Absolutely. Baking at 400°F or air frying at 375°F both give great results. Just brush or spray the rolls with oil to help them crisp. I use these methods all the time when I want something lighter or don’t feel like dealing with a pot of hot oil.
What cheeses can I use in cheeseburger egg rolls?
Cheddar is the classic choice, but you can mix it up! Pepper jack adds spice, Swiss gives it a slightly nutty flavor, and mozzarella makes it extra gooey. I once tried smoked gouda and it was amazing. Just use something that melts well and goes with that classic burger vibe.
More Easy Dinner Recipes
If you loved these cheeseburger egg rolls, here are a few more crowd-pleasing dinner ideas to add to your rotation:
- Mini Chicken Pot Pies, these individual pot pies are perfect for a cozy weeknight meal.
- Cajun Shrimp Pasta, creamy, spicy, and ready in under 30 minutes.
- Hawaiian Chicken Sheet Pan, sweet and savory chicken with pineapple roasted on one pan.
Let me know how your egg rolls turn out in the comments, and don’t forget to share your favorite dipping sauces or twists on the filling!
Cheeseburger Egg Rolls
Equipment
- Skillet
- Mixing Bowl
- Deep fryer
- Cooling Rack
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 cup shredded cheddar cheese
- ½ cup dill pickles, chopped
- ¼ cup onion, diced about half a medium onion
- 8 egg roll wrappers
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper freshly ground
Dipping Sauce
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp pickle relish
- ¼ tsp paprika
- ⅛ tsp salt
- ⅛ tsp black pepper
Instructions
- In a skillet over medium heat, cook ground beef and diced onion until browned and cooked through. Drain any excess fat.
- Stir in chopped pickles, shredded cheese, mustard, Worcestershire sauce, salt, and pepper. Mix until cheese melts and ingredients are well combined. Remove from heat and let cool.
- Lay an egg roll wrapper on a flat surface and place a spoonful of filling in the center. Fold in sides, roll up tightly, and seal the edge with a beaten egg.
- Heat oil in a deep pot or fryer to 350°F. Fry egg rolls in batches for 4 to 5 minutes until golden brown. Drain on paper towels.
- Whisk together mayonnaise, ketchup, pickle relish, paprika, salt, and pepper to make the dipping sauce. Serve alongside warm egg rolls.