This German Chocolate Poke Cake is rich, moist, and loaded with gooey goodness in every bite. It’s made with a soft chocolate cake that’s soaked in sweet, creamy filling, then topped with whipped cream, toasted pecans, coconut, and chocolate chips. It’s the kind of dessert that gets rave reviews every time. I first made this for a family birthday, and now it’s a go-to whenever we want something that feels a little extra special without being complicated.
Table of Contents
Why You’ll Love This German Chocolate Poke Cake
If you’re a fan of chocolate, caramel, and coconut, this cake is basically your dream come true. It’s super easy to make with a box cake mix, but tastes like you spent hours baking it from scratch. The poke method means every bite is ultra moist and flavorful. Plus, you can make it ahead of time and it just gets better the longer it chills. Honestly, this one always disappears fast at parties!
Ingredients You’ll Need
Essential Ingredients
- 1 box German chocolate cake mix (plus ingredients on the box)
- 1 can sweetened condensed milk
- 1 jar caramel sauce or topping
- 1 tub whipped topping (like Cool Whip)
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans (toasted for more flavor)
- ½ cup mini chocolate chips
Note: You can find the printable recipe with exact measurements below.
Easy Ingredient Swaps
Homemade Cake Option
If you’d rather skip the boxed mix, you can make a simple homemade chocolate cake using cocoa powder, flour, sugar, eggs, and buttermilk. I’ve done this when I had extra time, and it gives the cake a slightly deeper chocolate flavor with a soft, bakery-style texture everyone loves.
Dairy-Free Alternatives
To make this recipe dairy-free, swap the sweetened condensed milk for a coconut milk version and use a dairy-free whipped topping. There are also caramel sauces made with plant-based ingredients that work great. I’ve made a dairy-free version for a friend, and honestly, it was just as delicious and creamy!
Topping Variations
Feel free to change up the toppings to suit your taste. Crushed toffee bits, chopped walnuts, or even a drizzle of chocolate ganache can take things up a notch. One time I used crushed pretzels for a salty-sweet twist, and it was a total hit with everyone at the table!
How to Make German Chocolate Poke Cake
Step-by-Step Guide
1. Bake the Cake
Start by baking the German chocolate cake according to the box instructions. Use a 9×13-inch pan and don’t forget to grease it. Once the cake is baked, let it cool for about 10 minutes. I like to bake it in the afternoon, so it’s ready to chill by evening.
2. Poke the Holes
Using the handle of a wooden spoon or a thick straw, poke holes all over the top of the warm cake. Don’t be shy, poke them deep so the filling can soak in. My kids love helping with this step. Just space them about an inch apart for a nice, even soak.
3. Pour the Filling In
Slowly pour the sweetened condensed milk all over the cake, letting it seep into the holes. Follow that with the caramel sauce, spreading it evenly with the back of a spoon. This is where the magic happens! The warm cake absorbs the sweetness and turns incredibly moist and flavorful from top to bottom.
4. Let It Chill
Pop the cake in the fridge and let it chill for at least 2 hours, or overnight if you can. The longer it sits, the more those fillings settle into every bite. I usually make it the night before a party, it’s one less thing to do the day of, and it tastes even better!
5. Add the Toppings
Once the cake is completely cool, spread the whipped topping over the top like frosting. Then sprinkle the shredded coconut, chopped pecans, and mini chocolate chips evenly over everything. I like to toast the coconut and nuts first for extra crunch and flavor, it smells amazing and adds such a nice touch!
6. Slice and Serve
Cut the cake into squares and serve straight from the pan. Each piece will have a little bit of everything, rich cake, sweet filling, fluffy topping, and crunchy bits. I love serving this with a cup of coffee or even a scoop of ice cream on the side. Let me know how yours turns out in the comments!
Optional Twists to Try
From-Scratch Cake Base
If you love baking from scratch, try a homemade German chocolate cake base. Use cocoa powder, buttermilk, and a splash of coffee to deepen the flavor. I’ve done this when I wanted to go the extra mile, and it made the cake feel bakery-level rich and moist. Totally worth it for special occasions!
Extra Chocolate or Caramel Drizzle
Before serving, warm up some extra caramel or chocolate sauce and drizzle it over the top for an indulgent finish. It not only looks great, but it adds that extra wow factor. I usually do this when we’re hosting guests, it makes the cake feel like a fancy dessert without any extra fuss.
Toasted Nut and Coconut Topping
Toasting the coconut and pecans before adding them on top makes a big difference. Just a few minutes in a dry skillet or the oven brings out their natural oils and gives the cake a deeper, nuttier flavor. My kitchen always smells amazing when I do this, it’s such a simple step that takes things up a notch!
Helpful Tips and Tricks
How to Get the Filling Just Right
Make sure to pour the condensed milk and caramel slowly so they really soak into the holes. If the cake is too hot, the filling might run off instead of absorbing properly. I like to wait 10 to 15 minutes after baking before adding the filling. You can also tap the pan gently on the counter to help it settle. Trust me, this little trick makes a big difference in how moist and flavorful the cake turns out!
Making the Toppings Extra Tasty
Toast your coconut and pecans before sprinkling them on top. Just a few minutes in a skillet or oven gives them a golden color and a deeper, nuttier flavor. I usually toast mine while the cake is chilling, it’s quick and makes the whole kitchen smell amazing. You can also mix in a pinch of sea salt with the pecans for a salty-sweet combo that’s super addictive. It’s those little extras that really make this cake unforgettable.
Mistakes to Avoid With Poke Cakes
One common mistake is not poking deep or enough holes, go for it! You want that filling to soak into every bite. Also, don’t rush the chilling time. If the cake doesn’t sit long enough, the flavors won’t settle, and the topping might slide around. Lastly, avoid overloading it with toppings right away. Let the cake cool completely first or the whipped topping can melt. I’ve made all these mistakes, so now you don’t have to!
How to Serve German Chocolate Poke Cake
Best Way to Slice and Plate It
Use a sharp knife to slice the cake into even squares, and wipe the blade clean between cuts for neat edges. A flat spatula works best to lift each piece from the pan. I love serving it chilled, it holds its shape better and the flavors really pop. Pair it with a scoop of Blue Cookie Ice Cream for a fun, colorful twist that guests (especially kids!) will absolutely love.
Topping Ideas for Special Occasions
Want to dress it up for a party? Try adding a drizzle of melted chocolate, extra caramel, or even a sprinkle of gold sprinkles or chocolate curls. Around the holidays, I’ll top it with red and green sprinkles or crushed peppermint for a festive look. For birthdays, add some colorful M&Ms or candy pieces. Get creative with it! It’s one of those cakes that’s easy to personalize and always looks amazing with just a little extra touch.
German Chocolate Poke Cake Nutrition Facts
Calories and Nutrient Info per Slice
This cake is definitely a treat, so it’s a bit indulgent, but worth every bite! One generous slice has around 420 calories, with a good mix of carbs, fats, and just a little protein. The sweetened condensed milk and toppings add richness, while the whipped topping keeps it light and fluffy on top.
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | 420 kcal | Approximate per slice |
| Protein | 4g | Mostly from milk and nuts |
| Carbohydrates | 50g | From cake mix and toppings |
| Fat | 22g | From condensed milk, nuts, and topping |
| Saturated Fat | 10g | Mostly from dairy ingredients |
| Cholesterol | 40mg | Can vary by ingredients used |
| Sodium | 320mg | From cake mix and toppings |
| Fiber | 2g | From coconut and nuts |
| Sugar | 36g | From condensed milk and caramel |
| Iron | 6% DV | Found in chocolate and pecans |
How to Lighten It Up a Bit
You can cut back on calories by using light whipped topping, a reduced-sugar caramel sauce, and unsweetened coconut. I’ve even swapped in almond milk condensed milk for a dairy-free twist that’s lower in fat. Skipping the chocolate chips or using dark chocolate can also help. The flavor still shines, but it’s a little easier on the waistline.
How to Store & Reheat For Later
Best Way to Keep It Fresh in the Fridge
Cover the cake tightly with plastic wrap or foil and store it right in the baking pan. It’ll stay fresh in the fridge for up to 5 days. I actually think it tastes better the next day, once the filling has really soaked into the cake. Just make sure your whipped topping is fully chilled before covering it, so it doesn’t slide around. This is one of those cakes that gets even more delicious as it sits.
Can You Freeze It?
Yes, you can absolutely freeze this cake! Slice it into portions, wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy, just thaw a slice in the fridge overnight. I’ve done this plenty of times, and it’s such a lifesaver when you want a treat without baking from scratch. Just avoid freezing it with the whipped topping, add that fresh once it’s thawed.
Tips for Reheating Without Drying It Out
While this cake is usually served chilled, you can warm it slightly if you prefer it gooier. Microwave a slice for about 10 to 15 seconds, just enough to soften the caramel without melting the whipped topping too much. If you’ve frozen the cake, let it thaw fully before reheating. Sometimes I’ll even add a fresh drizzle of caramel or a little whipped cream to liven it up. Just keep the heat low and short to avoid drying it out!
Frequently Asked Questions
Does German Chocolate Poke Cake need to be refrigerated?
Yes, this cake should be kept in the fridge because of the whipped topping and sweetened condensed milk. It helps the flavors set and keeps everything fresh. I usually cover the pan with foil or plastic wrap and just store it right in there, it’s super easy and stays moist for days.
Can I make this cake in advance?
Definitely! In fact, making it a day ahead is ideal. The filling has more time to soak in, and the texture becomes even richer. I often make it the night before a get-together so it’s chilled and ready to serve. Just wait to add the toppings until you’re ready to eat.
Is it possible to freeze German Chocolate Poke Cake?
Yes, you can freeze it in individual slices for up to three months. Wrap each piece tightly and use a freezer-safe container. Just thaw it in the fridge overnight before enjoying. I skip adding whipped topping before freezing, add that fresh after thawing for the best texture and taste.
Can I use homemade cake instead of a box mix?
Absolutely! If you prefer baking from scratch, go for it. A simple homemade chocolate cake works great here. I’ve used both, and while the box mix is super convenient, a homemade base adds a richer, more personal touch. Just make sure it’s a moist cake to absorb the filling well.
What’s the best way to store this cake?
The best way is to keep it covered in the fridge, either in the original baking pan or a storage container. It will stay fresh for about 4 to 5 days. I’ve even stored leftovers with foil on top, and it was still soft and flavorful days later, no dry cake here!
Can I make this recipe dairy-free or gluten-free?
Yes! For dairy-free, use plant-based condensed milk and a dairy-free whipped topping. For gluten-free, use your favorite gluten-free chocolate cake mix. I’ve tried both versions for friends with dietary needs, and they turned out amazing. Just double-check labels to make sure all your ingredients meet your requirements.
More Easy Dessert Recipes
If you loved this German Chocolate Poke Cake, you’ll definitely want to try a few of our other easy, crowd-pleasing desserts. Here are some sweet treats to add to your list:
- Air Fryer Cinnamon Rolls – Quick, fluffy, and perfect for brunch.
- Chocolate Greek Yogurt Dessert Recipe – A lighter way to enjoy chocolate.
- Apple Pie Cupcakes Recipe – Like mini apple pies in cupcake form!
German Chocolate Poke Cake Recipe
Equipment
- 9×13 inch Baking Pan
- Mixing Bowl
Ingredients
Cake Base
- 1 box German chocolate cake mix plus ingredients as per box instructions
Filling
- 1 can sweetened condensed milk 14 oz can
- 1 jar caramel sauce pour over after baking
Topping
- 1 tub whipped topping like Cool Whip
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans toasted for extra flavor
- ½ cup mini chocolate chips
Instructions
- Bake the German chocolate cake in a 9×13 inch pan according to package instructions and let cool for 10 minutes.
- Poke holes evenly across the surface of the cake with a wooden skewer or similar tool.
- Slowly pour sweetened condensed milk and caramel sauce over the cake, allowing the filling to seep into the holes.
- Refrigerate the cake for at least 2 hours to allow the filling to set.
- Spread whipped topping evenly over the cake, then sprinkle shredded coconut, chopped pecans, and mini chocolate chips on top.
- Cut into slices and serve chilled.