If you love classic Southern comfort food, this biscuits and gravy casserole is about to become your new favorite breakfast! It combines everything you love about traditional biscuits and sausage gravy but in an easy, all-in-one bake. The biscuits get golden and fluffy, the creamy sausage gravy is packed with flavor, and the eggs bring it all together for a satisfying, hearty dish. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is simple, delicious, and perfect for any morning.
Table of Contents
Why You’ll Love This Biscuits and Gravy Casserole
All the flavors you love, in one dish – No need to make biscuits and gravy separately! This casserole layers everything together, baking it to perfection.
Perfect for meal prep – Make it ahead and reheat for busy mornings.
Great for feeding a crowd – Whether it’s a family breakfast, brunch with friends, or a holiday gathering, this casserole is a hit.
Easy to customize – Swap out the sausage, add cheese, or throw in some veggies for your own twist!
Ingredients You’ll Need
This recipe is made with simple, pantry-friendly ingredients that come together for the ultimate comforting breakfast.
Essential Ingredients
- Biscuits – Use refrigerated biscuit dough for convenience, or make your own for a homemade touch.
- Breakfast sausage – Classic pork sausage adds flavor, but turkey sausage works too.
- Butter – Helps create a rich, creamy sausage gravy.
- All-purpose flour – Thickens the gravy for the perfect consistency.
- Milk – Whole milk is best for creamy gravy, but any milk will work.
- Eggs – Bind everything together and add extra protein.
- Cheese – Cheddar, mozzarella, or pepper jack all add great flavor.
- Salt and pepper – Simple seasoning to enhance the dish.
Note: You can find the printable recipe with exact measurements below.
Variations and Substitutions
One of the best things about this biscuits and gravy casserole is how easy it is to tweak based on your preferences or dietary needs. Whether you’re looking for a gluten-free version, a lighter alternative, or a way to amp up the flavors, here are some great options to try!
Gluten-Free Options
- Swap the biscuits for a gluten-free biscuit mix or use homemade gluten-free biscuits.
- Use gluten-free flour in the gravy to thicken it instead of regular all-purpose flour.
- Double-check that your sausage is gluten-free, as some brands may contain fillers with gluten.
Healthier Alternatives
- Use turkey sausage or chicken sausage instead of pork to cut down on fat.
- Swap whole milk for low-fat milk or even unsweetened almond milk for a lighter gravy.
- Reduce the cheese or use a reduced-fat cheese to lower the calorie content while keeping the flavor.
Flavor Enhancements
- Add spice with red pepper flakes, cayenne, or a dash of hot sauce in the gravy.
- Mix in diced bell peppers, onions, or mushrooms for extra texture and flavor.
- Try different cheeses like pepper jack, smoked gouda, or sharp cheddar for a bold twist.
How to Make Biscuits and Gravy Casserole
This casserole comes together in just a few simple steps. Once you prep the gravy and layer the ingredients, the oven does the rest! Follow this easy guide to make a warm, hearty breakfast that’s sure to impress.
Step-by-Step Guide
1. Prepare the Sausage Gravy
- Heat a large skillet over medium heat and cook the sausage, breaking it into crumbles, until browned.
- Sprinkle in the flour, stirring constantly for a minute to coat the sausage and absorb the fat.
- Slowly pour in the milk, stirring continuously, until the gravy thickens. Season with salt and pepper to taste.
2. Cut and Layer the Biscuits
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the biscuits into quarters and spread half of them evenly across the bottom of the dish.
- This forms the base layer that will soak up the delicious sausage gravy!
3. Add the Egg Mixture
- In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Slowly pour the egg mixture over the biscuit layer, allowing it to settle into the cracks.
- This will help create a soft, custardy texture that binds everything together.
4. Assemble and Top with Cheese
- Pour the sausage gravy evenly over the egg-covered biscuits.
- Sprinkle a generous amount of shredded cheese over the top for extra richness.
- Finally, layer the remaining biscuit pieces over the top, creating a golden, flaky crust.
5. Bake to Perfection
- Place the casserole in the oven and bake for 30-35 minutes until the biscuits are golden and the eggs are fully set.
- If needed, cover with foil in the last 10 minutes to prevent over-browning.
- Let the casserole rest for a few minutes before slicing and serving. Enjoy!
Alternative Cooking Methods
Want to switch things up? Whether you’re using a slow cooker, an air fryer, or prepping the night before, these alternative methods make this casserole even more convenient!
Slow Cooker Method
- Grease the slow cooker and layer the biscuits, gravy, eggs, and cheese as usual.
- Cook on low for 4-5 hours or high for 2-3 hours until the biscuits are fluffy and the eggs are set.
- For a crispy top, transfer to a baking dish and broil for a few minutes before serving.
Air Fryer Version
- Use a smaller baking dish that fits inside your air fryer.
- Reduce the biscuit size for even cooking and layer everything as usual.
- Air fry at 325°F (160°C) for 15-20 minutes, checking for doneness. Cover with foil if the top browns too quickly.
Make-Ahead Overnight Method
- Assemble everything in a greased baking dish, cover tightly, and refrigerate overnight.
- In the morning, remove from the fridge and let sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 5-10 minutes if needed to ensure even cooking.
Helpful Tips and Tricks
Want to make sure your biscuits and gravy casserole turns out perfectly every time? Here are some expert tips and common pitfalls to avoid!
Tips for the Best Biscuits and Gravy Casserole
- Use quality sausage – A well-seasoned sausage adds depth to the gravy. Try a spicy or maple-flavored variety for extra flavor.
- Don’t skip preheating – A hot oven ensures the biscuits rise properly and cook evenly.
- Let it rest before slicing – Giving the casserole 5-10 minutes to cool helps it set, making it easier to cut.
- Shred your own cheese – Pre-shredded cheese contains anti-caking agents that can affect the texture.
Common Mistakes to Avoid
- Not thickening the gravy enough – If the gravy is too runny, it won’t coat the biscuits properly. Let it simmer until slightly thickened before assembling.
- Overcrowding the biscuits – Make sure there’s a little space between biscuit pieces so they can expand and cook evenly.
- Skipping the egg mixture – The eggs help bind the casserole and add moisture. Without them, the dish may turn out dry.
- Overbaking – Check for doneness around 30 minutes. Overbaking can dry out the biscuits and make them too hard.
How to Serve Biscuits and Gravy Casserole
This biscuits and gravy casserole is already a hearty and satisfying dish, but pairing it with the right sides can take it to the next level! Whether you’re serving it for a casual breakfast or a big brunch gathering, here are some great ideas.
What to Serve with Biscuits and Gravy Casserole
For a balanced meal, pair this casserole with something crispy and flavorful. Crispy Air Fryer Red Potatoes are a perfect match, adding a crunchy contrast to the creamy gravy. A simple fruit salad, fresh berries, or steamed greens can also lighten up the plate. If you love a sweet-savory combo, serve it with a side of cinnamon apples or a buttery honey drizzle!
Serving for a Crowd
This casserole is ideal for feeding a group, whether it’s a holiday breakfast, potluck, or weekend brunch. Double the recipe and bake in two separate dishes to serve more people. Keep it warm in a low-temperature oven (around 200°F/90°C) until ready to serve. Set up a self-serve breakfast bar with toppings like extra cheese, hot sauce, and fresh herbs so guests can customize their plates. Don’t forget to have coffee, juice, or mimosas to round out the meal!
Biscuits and Gravy Casserole Nutrition Facts
Curious about the nutritional value of this hearty breakfast casserole? Here’s a quick breakdown of its key nutrients per serving.
Caloric Breakdown and Key Nutrients
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | ~450 kcal | Based on standard ingredients |
| Protein | 18g | From sausage, eggs, and cheese |
| Carbohydrates | 32g | Mostly from biscuits |
| Fat | 28g | Sausage, butter, and cheese contribute |
| Saturated Fat | 12g | Can be reduced with lighter ingredients |
| Cholesterol | 180mg | Comes from eggs and sausage |
| Sodium | 850mg | Can be adjusted with lower-sodium options |
| Fiber | 1g | Adding veggies can increase this |
How to Make It Healthier
- Swap pork sausage for turkey or chicken sausage to reduce fat.
- Use reduced-fat cheese or cut back on the amount to lower calories.
- Opt for whole wheat or gluten-free biscuits for a higher-fiber alternative.
- Reduce sodium by using low-sodium sausage and seasoning with herbs instead of salt.
How to Store & Reheat For Later
Got leftovers? No problem! This biscuits and gravy casserole stores well and tastes just as delicious the next day. Follow these simple storage and reheating tips to keep it fresh and flavorful.
Best Way to Store Leftovers
- Refrigerator: Let the casserole cool completely, then store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap individual portions in plastic wrap and place them in a freezer-safe bag. They’ll stay good for up to 3 months!
- Pro tip: If freezing, label with the date so you know when to enjoy it at its best.
Reheating Without Drying It Out
- Oven: Cover the casserole with foil and bake at 350°F (175°C) for 15-20 minutes until heated through.
- Microwave: Place a portion on a plate, cover with a damp paper towel, and microwave in 30-second intervals until warm.
- Air Fryer: Heat at 325°F (160°C) for 5-7 minutes to restore crispiness on top.
- Pro tip: Add a splash of milk over the casserole before reheating to keep it moist and creamy!
Frequently Asked Questions
Have questions about making this biscuits and gravy casserole? Here are answers to some of the most common ones!
Can I prepare this casserole the night before?
Yes! Assemble the casserole the night before, cover it tightly with foil, and store it in the fridge. In the morning, let it sit at room temperature for 15 minutes, then bake as directed. If it’s extra cold from the fridge, add 5-10 extra minutes of baking time to ensure it cooks evenly.
Can I use store-bought gravy instead of homemade?
Absolutely! While homemade sausage gravy gives the best flavor, store-bought gravy works as a quick shortcut. Use about 2-3 cups of pre-made gravy and warm it up before assembling the casserole. If you prefer a richer taste, stir in cooked sausage crumbles to add that homemade touch!
How do I make this without eggs?
If you want to skip eggs, replace them with 1 cup of extra gravy or 1/2 cup of heavy cream to keep the casserole moist. Another option is to use a dairy-free egg substitute, like a mixture of milk and cornstarch, to help bind the ingredients together.
What’s the best biscuit dough to use?
Refrigerated buttermilk biscuits work best because they bake up fluffy and golden. You can also use homemade biscuit dough if you prefer a more rustic texture. If you want a shortcut, try frozen biscuits, but let them thaw slightly before layering to ensure even cooking.
Can I freeze this casserole for later?
Yes! Let the casserole cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw it in the fridge overnight and bake at 350°F (175°C) for 20-25 minutes until heated through. If reheating individual portions, use the microwave or air fryer for a quicker option.
How do I adjust this recipe for a larger group?
For a bigger batch, double the recipe and bake it in two separate 9×13-inch dishes. If you have a deep baking pan, you can layer the ingredients thicker but increase the baking time by 10-15 minutes to ensure everything cooks evenly. This is a great option for holidays or brunch parties!
More Breakfast Casserole Recipes
Looking for more delicious breakfast ideas? Try these easy and satisfying recipes to switch up your morning routine!
- Air Fryer Chicken Breast Recipe – A healthy, protein-packed option that pairs perfectly with your favorite breakfast sides.
- Classic French Toast Recipe – A golden, buttery, and slightly crispy French toast that never goes out of style.
- Scrambled Eggs with Cottage Cheese – A creamy, high-protein twist on traditional scrambled eggs.
Try these recipes next and let me know your favorite in the comments below! Happy cooking!
Hearty Biscuits and Gravy Casserole
Equipment
- Baking Dish
- Skillet
Ingredients
Essential Ingredients
- 1 package refrigerated biscuit dough Typically 16 biscuits per package
- 1 lb breakfast sausage Use pork or turkey sausage as preferred
- 4 tbsp butter
- ¼ cup all-purpose flour For thickening the gravy
- 2 cups whole milk For a creamy gravy
- 4 large eggs
- 1 cup shredded cheddar cheese
- ½ tsp salt Adjust to taste
- ¼ tsp black pepper Freshly ground
Instructions
- Heat a large skillet over medium heat and add the breakfast sausage. Cook until browned and crumbled. Sprinkle in the all-purpose flour and stir until the sausage is well coated.
- Slowly pour in the whole milk while stirring continuously. Allow the mixture to thicken into a creamy gravy and season with salt and black pepper.
- Preheat the oven to 350°F. Cut the refrigerated biscuit dough into quarters and evenly spread half of them in a greased 9×13-inch baking dish.
- In a bowl, whisk together the eggs with a little extra milk and seasoning. Pour this egg mixture over the biscuit layer in the dish.
- Evenly distribute the prepared sausage gravy over the egg-coated biscuits. Sprinkle the shredded cheddar cheese over the top, then layer the remaining biscuit pieces to form a golden, flaky crust.
- Bake in the preheated oven for 30 to 35 minutes until the biscuits are golden and the eggs are set. Remove from the oven and let rest for 5 minutes before serving.